Document preview:

They hugged the lamb under the ground and cover it by sand for a while until it gets done. In both cases, we can apply the equations of conduction, convection and radiation and we can see the different between the rate of heat transfer and the surface temperature at specific time then we can choose the best way to cook the lamb. 558140127231 Figure (1) : Spit Method 56959569025 Figure (2) : Luau Method Problem Statement A motor turns the lamb. Assume the lamb weighs 30 pounds and will be cooked to 165F in the center of the meat. The lamb can be modeled as a cylinder.13×10-6 Cp=3.49 Analysis: To solve this problem, we are going to use two way of heat transfer which is conduction and convection to obtain the surface temperature of lamb at specific time also, we are going to neglect the radiation in this case. Giving: Lamb weight = 30 Ib = 14 kgH1=0.2 m for the biginning T2=165 ℉= 74 ℃ H2=0.4 m after 30 minTi=T∞=20℃Do=0.35 mFigure (3): Geometry of lamb Ti=T∞=20℃...

$40
Enter valid email

Picture is a traditional method of roasting a whole lamb. A motor turns the lamb. Assume the lamb weighs 30 pounds and will be cooked to 165F in the center of the meat. The lamb can be modeled as a cylinder (Please consider is there meat in the center of the lamb?) For the first 30 minutes the lamb ...

Caleb A
This authors's rating is: 4.1 (9 reviews)

0 in Mechanical Engineering

14 completed projects