Get personal help with your studies from any of the 45,000 experienced experts on Studybay

  • No intermediaries
  • No plagiarism
  • Any Subject
  • Always on time

Here’s an example of project completed by our experts:

Case study of a regulatory compliance plan (Example)

Document Preview:

Organic Certification Organic certification allows farms to label represent and sell their products as organic. It is the certification that a farm has complied with the USDA organic regulations. These regulations give the standards to be met by a farm before it can label its products as organic. They also enable farms to use the USDA organic seal on its products. These regulations recognize four categories of products that can be labeled as organic. These are crops processed foods livestock and wild crops. With the first growth of the market for organic agricultural products in America organic certification enables the farm to tap in to the entrepreneurial opportunities present in this market. Certification helps farmers receive premium prices for their products support local economies and access the local regional and international market of organic products which is fast growing. Farms whose annual organic products sales are more than $5 be relied on in both the crops and the livestock operation. Care should be taken to avoid contamination of the water sources by the two operations which may cost the farm the certificate. There is also the issue of boundaries and the need to create a buffer zone to prevent contamination by non organic substances from the neighboring farm. This is much more important due to the fact that both farms share a stream and the water may transmit non organic substances from the neighboring farm which is not organic. References Greene C. & United States. (2009). Emerging issues in the U.S. organic industry. Washington DC: USDA Economic Research Service. Rainey R. Pittman H. Mirus S. McGraw K. & Popp J. (2011). Organic certification process. university of Arkansas United States Department of Agriculture and County Governments Cooperating Coleman P. (2012). Guide for Organic Crop Producers. USDA National Organic Program www.ams.usda.gov/nop [...]

Order Description:

Your assignment is to draft a report outlining the organic certification process, identifying potential issues regarding the planned layout of Organian Farms with regard to organic certification and determining how compliance with the new Food Safety Modernization Act (FSMA) regulations (Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption and Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food) could affect the farm’s expansion plans.

Subject Area: Health Care

Document Type: Dissertation

This project has already been completed by one of the Studybay experts. The client rated this project:

Project's rating is 5/5

Price $40

Words 550

Pages 2

Completed in 13 days

Expert WriterT

Client Review

met expectations and delivered on time!

Positive
02.06.2017

Similar projects

Subject of the project is Health Care   Type of the project is Dissertation

Case study

Subject of the project is Health Care   Type of the project is Dissertation

Fetal Abnormality

Subject of the project is Health Care   Type of the project is Dissertation

Case study analysis

Subject of the project is Health Care   Type of the project is Dissertation

Physician Credentialing

Subject of the project is Health Care   Type of the project is Dissertation

Chest wall trauma

Subject of the project is Health Care   Type of the project is Dissertation

Case assignment

Need Help With a Project on This or Another Topic?

Cooperate with seasoned experts directly — create your project now and start getting help in 2 minutes.

Studybay top experts

Reviews from Studybay Community

  • Our Studybay rating is:
    4.9
  • Our ReviewCentre rating is:
    4.8
  • Our SiteJabber rating is:
    4.5