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The Mislabeling of Food Labels Name Institution The Mislabeling of Food Labels Food label is a panel of information in food packages that contains several pieces of information about the given food as well as its nutritional value. In food labels various data are standard at most times. They include grams of fats serving size list of ingredients and the added nutrients such as vitamins. The information in food labels helps people understand what they are purchasing and consuming. The information is paramount especially for the people who need the information. For instance people who have diabetes are restricted to certain foods which mean they need to make choices of the right foods that they need before purchasing. Also people who need to prevent certain food-related diseases can find the information to be of so much importance to them. According to Zhang et al. (2017) in their article How Rule. Federal register 79(230) 71155.Gracia A. & de-Magistris T. (2016). Consumer Preferences for Food Labeling: What Ranks First?. Food control 61 39-46.Scrinis G. & Parker C. (2016). Front‐of‐Pack Food Labeling and the Politics of Nutritional Nudges. Law & Policy 38(3) 234-249. Charlebois S. Schwab A. Henn R. & Huck C. W. (2016). Food fraud: An Exploratory Study for Measuring Consumer Perception towards Mislabeled Food Products and Influence On Self-Authentication Intentions. Trends in Food Science & Technology 50 211-218. Zhang Y. Chen J. T. Wang S. Andrews J. C. & Levy A. (2017). How Do Consumers Use Nutrition Labels on Food Products in the United States?. Topics in Clinical Nutrition 32(2) 161-171. Strom S. T. E. P. H. A. N. I. E. (2015). FDA Takes Issue With The Term ‘Non-GMO.’. New York Times November 20 2015. Dani S. & Fassam L. (2016). The Convergence of Ethics and Fraud: Challenges Facing Procurement Functions in Food Supply Chains. [...]
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Hello I have a paper that’s due today about a book called Grocery by Michael Ruhlman I already have the chapter from the book that I need help writing my essay on its chapter 7. My essay needs to have at least five cited Sources and one is of course the book. The Essay need to discuss how grocery stores use labelings to mislead customers with information about low-fat products that actually have fat in them and difficult labels to read And the truth about the products we consume. I’m going to attach an example my teacher gave us and screenshots of the chapter of the book you will be using on my essay. The essay has to be at least four pages in the fifth page is the cited sources page. Please ask questions if your not sure
Subject Area: English Language
Document Type: Reports
