Fast Food Restaurants Name Institution Professor Course Date The Economic Analysis of the Fast Food Restaurant Industry One will be able to know more about first food industry more than they had the knowledge about it than before after going this work. In the United States and almost every corner of the world these industries are all over. They are mostly on the highway base bus stop malls rest stops cities airports and commercial strips. The paper will be investigating the economy of the fast food industry. I have noticed that there are some of the dynamics in the industry. In the recent years there have been explosion diversity of menu choices as well as the restaurant's concepts. The evolution of the industry shows that there are some changes in tastes of the consumers and also the entrepreneurs are searching for niche opportunities to profit themselves. The opportunities in well as the inflation are taken into consideration. They will some of the factors that will affect the economy of the fast food restaurant. So they need be checked into. References Mazidi M. & Speakman J. R. (2017). Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence. The American journal of clinical nutrition 106(2) 603-613. Drewnowski A. Michels S. & Leroy D. (2017). The impact of Crunchy Wednesdays on Happy Meal fruit orders: analysis of sales data in France 2009–2013. Journal of nutrition education and behavior 49(3) 236-240. Zagorsky J. L. & Smith P. K. (2017). The association between socioeconomic status and adult fast-food consumption in the US. Economics & Human Biology 27 12-25. Vu H. M. Chan H. K. Lim M. K. & Chiu A. S. (2017). Measuring business sustainability in food service operations: a case study in the fast food industry. Benchmarking: An International Journal 24(4) 1037-1051. [...]
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