Annotated Bibliography for Genetically Modified Foods

doi: 10. 2139/ssrn. 3237531 According to Cottrell, advancements in genetic engineering have enabled biologists to undertake genetic transformations in plants and animals. He argues that reasons why new genes are incorporated to unrelated species are to increase productivity, enhance performance, and enable the development of medicinal substances. The article utilized quantitative methods to explore the types of crops and livestock that have undergone genetic modification. Secondary sources were central in developing arguments presented herein. However, it also conducted a thorough qualitative analysis. Forman’s book covers some deep concerns regarding the risks of genetically modified crops explored in Cottrel’s article. This book shows that there is possibilities of tapping the best traits of extinct plants and re-introduce them to the existing crops.

Halford, N. Socio-Economic Challenges and Risks of Genetically Modified Foods. SSRN Electronic Journal. doi: 10. 2139/ssrn. 2367970 Joseph argues that a lot of resources have been deployed to combat the increasing demand for food; therefore, resulting in the emergence of genetic engineering. Society & Natural Resources, 26(5), 506-521. doi: 10. 716904 According to this article, it is important for all genetically modified foods to be labeled so that to allow consumers make informed choices. Nep and O'Doherty argue that the public is still unwelcoming to the idea of genetically modified foods. Qualitative analysis forms the main basis upon which the views therein are developed. 2139/ssrn. 3237531 Forman, L. Genetically Modified Foods. Edina, Minn. : ABDO Pub. Understanding Public Calls for Labeling of Genetically Modified Foods: Analysis of a Public Deliberation on Genetically Modified Salmon.