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Students Name Institutional Affiliation The Causes of Obesity in the UK and Recent responses from Government and Hospitality Industry Instructors Name Date Obesity is defined as an extreme accumulation of fat in human body thus having a risk of health impairment (Flint and Cummins 2016).The number of individuals associated with obesity has tripled since 1975 (Smith and Smith 2016). In 2016 1.9 billion adults in the world were considered overweight with 650 million of them being obese. Overweight and obesity can both be defined as an excessive or abnormal accumulation of fat in the body that presents a risk to the body of an individual. Body mass index (BMI) is used as the determinant index of obesity and overweight in human beings. Body mass index is said to be an index of weight-for-height of the body of an individual. BMI is expressed as the weight of an individual divided T. Patanwala I. Gaggar S. Cole M. and Sumpter K. 2014. Hepatocellular cancer: the impact of obesity type 2 diabetes and a multidisciplinary team. Journal of Hepatology 60(1) pp.110-117. Flint E. and Cummins S. 2016. Active commuting and obesity in mid-life: cross-sectional observational evidence from UK Biobank. The Lancet Diabetes & Endocrinology 4(5) pp.420-435.Maynard M. Baker G. and Harding S. 2017.. Preventive medicine reports 6 pp.130-136. Petrescu D.C. Hollands G.J. Couturier D.L. Ng Y.L. and Marteau T.M. 2016. Public acceptability in the UK and USA of nudging to reduce obesity: the example of reducing sugar-sweetened beverages consumption. PLoS One 11(6) p.e0155995. Smith K.B. and Smith M.S. 2016. Obesity statistics. Primary Care: Clinics in office practice 43(1) pp.121-135. Van Jaarsveld C.H. and Gulliford M.C. 2015. Childhood obesity trends from primary care electronic health records in England between 1994 and 2013: a population-based cohort study. Archives of disease in childhood pp.archdischild-2014. [...]
Order Description:
To demonstrate detailed knowledge and apply relevant concepts and theory to a range of issues appropriate to the Food Policy - To critically examine the power and control that key actors and players exert on different parts of the food chain. - To evaluate the conflicting interests of consumers, producers and markets within the food system. To effectively communicate and integrate a broad knowledge base of key issues into an appropriately structured format and when required, display accurate use of the Harvard referencing system (including a List of 7 to 8 References). the title is in the colour red please i need this by sunday morning
Subject Area: Environmental Sciences
Document Type: Reports
