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Annotated Bibliography Student’s Name Institutional Affiliation . Food and Nutrition Service Office of Research and Analysis. (2010). Nutrition Education and Promotion: The Role of FNS in Helping Low-Income Families Make Healthier Eating and Lifestyle Choices. A Report to Congress. Available www.fns.usda.gov The of nutritional knowledge while 9 percent had average knowledge and the remaining 7 percent demonstrated low knowledge. Additionally most respondents showed a positive attitude. The study summarized that primary caregivers had nutritional knowledge despite many challenges of getting a balanced diet meal. [...]
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Annotated Bibliography on Institutional Affiliation just a page you can use articles of your choice. a page will be enough. thanks
Subject Area: Management
Document Type: Capstone Project
