Evaluating the pig as a model for human nutritional physiology

August 2009. The domestic pig (2019). Retrieved from https://www. researchgate. net/publication/254109473_The_domestic_pig_Sus_scrofa_domestica_as_a_model_for_evaluating_nutritional_and_metabolic_consequences_of_bariatric_Surgery_practiced_on_morbid_obese_humans Where: The Research Gate is a research website that offers scientific knowledge and publications of studies of other researchers. She researches on Food science, Animal nutrition, and science. Fernandes Bas is the director of academics at Pontificia Universidad Catolica de Chile. When: The article is valid at its current. It was written in August 2009. What: The scientific study examines the pig as a case for psychological studies in humans subject related to appetite regulation, intestinal microbiota, nutritional neuroscience, and nutrient sensing. Summary: The Study on the pig model permits the right experimental approach for evaluation of advanced laparoscopic technique, particularly for testing and training new equipment and devices.