The human lens

Document Type:Coursework

Subject Area:Cultural Studies

Document 1

Food is, therefore, one of the major determinants of the cultural heritage and development of the people. The availability and the historical development of food is one of the major concepts that can be used to promote and propagate change within the societal features, and it is one of the developments that can help propagate a cultural development entity that is identical to a certain community or a certain nation (Counihan & Penny, 2012). Some foods are associated with the development and the historical perspective of some countries across the world. Some diets and cuisine are associated with some countries, and this determines the cultural overview and development of the cultural development of such nations. The use of food as a cultural identity tool is a classification tool that has been applied for time immemorial in history.

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