Unsuitable Food Essay

Document Type:Coursework

Subject Area:Health Care

Document 1

Soybean is an excellent source of protein. Summary Soybean is a protein plant that is grown mostly in South America. It requires a big piece of land as the crop can grow up to 2 feet tall. The spacing between row and each plant is also a little bit wider than other plants. It is harvested 85 days after the initial planting day. The ideal soil temperature to grow soy is 25C; a farmer should not rush to plant the seeds in the cold soil as this will delay its germination and affect the harvesting time (Grant 2018). Important to note, soybean taken a little bit longer to grow and mature as compared to other plants. Harvesting Soybeans are harvested 85days later after the initial planting day.

Sign up to view the full document!

When mature they are about 3to 4 inches long. The pod should be firm but not hard. The product is then cooled to keep it at room temperature then packed. The seeds can also be baked then packed in tins as canned food. The products are then transported to the market where the customers can buy them. Soybeans are also used to make soy sauce, soy oil and soy powder which can drink for breakfast. Both humans and animals use the soy products. Conclusion Soybean is an excellent source of protein. Although it is an excellent source of protein and nutrition, there are a few drawbacks associated with soybeans such as the harmful impact on the environment. However, these problems can be eliminated by undertaking environmental measures.

Sign up to view the full document!

From $10 to earn access

Only on Studyloop

Original template

Downloadable