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Overview Of The Hospitality And Tourism Industry Name Professor Course Date Introduction In the day-to-day livelihood every human being will always need to meet his or her basic wants and particularly food water and housing. This is the basic needs as stipulated by Abraham Maslow in the Hierarchy of Needs which are part of the physiological needs (Talwar 2018). However all these may only be available as long as one it at the comfort of their homes. Nevertheless the need to travel or live away from one’s home encouraged the emanation growth and development of the Hospitality and Tourism Industry which brought about the eruption of the restaurant business (Trivedi 2018). A restaurant is a public place which is strategically set and is mandated with the responsibility of providing food and beverage on a commercial basis. It aims at providing the basic essential needs that are so dear to to offer the gaming activity and may led to bankruptcy as well as an increase in cost of running the entity (Min Lee & Blum 2018). Thus the introduction of gaming entertainment takes a different twist. References Cetin G. Demirciftci T. & Bilgihan A. (2016). Meeting revenue management challenges: Knowledge skills and abilities. International Journal of Hospitality Management 57 132-142. Min J. H. Lee H. & Blum S. C. (2018). Spillover Impact of Non-Gaming Amenities on Gaming Volumes. Cornell Hospitality Quarterly 1938965518787453. Susskind A. M. & Maynard M. (Eds.). (2019). The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience. Cornell University Press. Talwar J. (2018). Fast food fast track: Immigrants big business and the American Dream. Routledge. Trivedi A. (2018). Logistics Management Awareness and the Implementation of Restaurant Business: An Application of Stepwise Multiple Regression. Asian Administration & Management Review 1(1). [...]
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Most states regulate their health departments by city or county. Search for health department regulations for food service facilities that are closely related to the location where you reside. Focus on possible challenges to the restaurant industry, such as health department regulations and requirements, social concerns, competitive issues, and / or demographic and geographic issues. Write a four to five (4-5) page paper in which you: Determine the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges. Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state. Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case. Consider how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state. Determine the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry. Use at least three quality references. Note: Wikipedia and similar websites do not quality as academic resources.
