ASSIGNMENT ID
929890
SUBJECT AREA History
CREATED ON 17th April 2019
COMPLETED ON 17th April 2019
PRICE
$30
21 OFFERS RECEIVED.
Expert hired: favored1

The Limits of Power: The end of American exceptionalism.

I want a book review that focuses mostly on technology and its impact on American civilization. It has to include the technology as the main theme, can be military technology or new inventions and its impact on the growth of America and post-war civilization.
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Studybay is a freelance platform where you can order a The Limits of Power: The end of American exceptionalism. paper, written from scratch by professors and tutors.
17 April 2019
User created a project for History
17 April 2019
21 experts responded
17 April 2019
User contacted expert favored1
17 April 2019
User hired expert favored1 who offered a price of $30 for the project and has experience doing similar projects
17 April 2019
The expert completed the project The Limits of Power: The end of American exceptionalism. for 1 day, meeting the deadline
17 April 2019
User accepted the project right away and completed the payment
17 April 2019
User left a positive review

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The molar mass of naoh, its properties and uses
Sodium hydroxide (NaOH) is also referred to as caustic soda or lye is an inorganic compound. Its chemical formula is made of metal ion sodium which is attracted to a non metal ion hydroxide (OH-). This is due to the fact that sodium hydroxide is an ionic compound. It is a solid that is white in color and it is also an alkali salt and a highly caustic metallic base that is available in pellets, granules and flakes. Sodium hydroxide can also be a solution in a number of several concentrations. It forms around fifty percent weight of a saturated solution in water. Sodium hydroxide is a white crystal at room temperature with a melting point of 318 ̊C (604.4 ̊F) and boiling point 1388 ̊C (2530.4 ̊F). Its density is 2.13 g/cm3. Sodium hydroxide is a strong base, and it easy to absorbs CO2 and H2O when exposed. It is used in unclogging drains and in processing food.