The word lechon descends from the Spanish term lechon; that identifies a weanling pig that is roasted. The LechonManok trend swept area in the 1980's. It was difficult for the ordinary citizen to leave his home and arrive at any destination devoid of seeing for least two competing lechonmanok kiosks in the streets. Cooked on a throw, lechonmanok is really unlike rotisserie chicken.They have an aroma and flavor that it quintessentially Filipino. Materials for the lechonmanok: chicken, soy spices, garlic natural powder, turmeric, lime juice, cooking petrol, ginger, pandan leaves, banana leaves. After that mix the soy sauce, salt, garlic herb powder, turmeric and lime juice (or if you have to lemon juice). Rub the mixture everywhere over the chicken, such as the cavity.Products the tooth cavity with the garlic herb, ginger slices and pandan leaves. Lechnonmanok is tasteful delicacies which may people are obtaining today. Lechonmanok..
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