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Korean Food Culture in U.S.

What to Write? According to Albala: “Although Americans have willingly adopted the foods of newcomers, we never became a melting pot for these various cultures. So-called ethnic cuisines naturally changed on foreign soil, adapting to new ingredients and popular taste—but at heart they remain clear and proud descendants of their respective countries. Their origins are also readily recognized; we are all perfectly familiar with the repertoire of Mexican, Chinese, and Italian restaurants, and increasingly now Thai, Japanese, and Salvadoran, to name a few. Eating out at such restaurants is a hallmark of mainstream American culture, and despite the spontaneous or contrived fusion of culinary styles, each retains its unique identity”( 2015, pp. x) . This paper focuses on the unique identify of the Korean food culture in the U.S. and its historical trajectory that led to the remarkable point. Specifically, please consider the following when you draft the paper: ●Have a brief synopsis of the unique identity of Korean food culture in the U.S. ●Briefly discuss its immigration history by tracing the wars, conquests, famine, and/or other factors that led to the mass immigration from Korea to the U.S. ●Discuss the rise of the Korean food culture in the U.S. with a focus on the evolution of its unique food culture identity ●Describe the contemporary dining options found in the ethnic enclaves and other contemporary expressions such as fusion food. ●Identify at least two future trends about the Korean food culture in the U.S. Please have the following requirements in mind when crafting your post: ●Your paper writing should be a cohesive research paper, not a Q&A session. ●Use at least THREE references from library resources and credible online sources to support your opinion. ●Use APA styles for citations and references. ●The final draft should be at least 500 words. However, depth matters more than length.
What to Write? According to Albala: “Although Americans have willingly adopted the foods of newcomers, we never became a melting pot for these various cultures. So-called ethnic cuisines naturally changed on foreign soil, adapting to new ingredients and popular taste—but at heart they remain clear and proud descendants of their respective countries.
Assignment ID
784178
Discipline
Type
CREATED ON
27 November 2018
COMPLETED ON
28 November 2018
Price
$30
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27 November 2018
User posted an order for Other
27 November 2018
18 writers responded and offered to do the job for a price between $25 and $30
27 November 2018
User contacted writer bena
27 November 2018
User hired writer bena
28 November 2018
Writer completed order Korean Food Culture in U.S. for 1 day, meeting the deadline
28 November 2018
User accepted the job right away and completed the payment
28 November 2018
User left a positive review
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