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principles of marketing final project

EXAM CONTENT: LIST and EXPLAIN 20 MAIN MARKETING CONCEPTS FROM CHAPTERS 7, 8, 9, 10, 12 [Chapter 7: PRODUCT BRANDING , and Chapter 8: PLC/ NEW PRODUCT DEVELOPEMNT, Chapter 9: PRICING; Chapter 10 – Channel, Chapter 12 – Promotion/Advertising]. Each chapter must present 4 different main concepts. Each CONCEPT must be clearly explained in at least 3 SENTENCES and each APPLICATION from the selected concept must be RESTAURANT BUSINESS only and contain at least 5 sentences. The format will be as follow:
EXAM CONTENT: LIST and EXPLAIN 20 MAIN MARKETING CONCEPTS FROM CHAPTERS 7, 8, 9, 10, 12 [Chapter 7: PRODUCT BRANDING , and Chapter 8: PLC/ NEW PRODUCT DEVELOPEMNT, Chapter 9: PRICING; Chapter 10 – Channel, Chapter 12 – Promotion/Advertising]. Each chapter must present 4 different main concepts.
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Assignment ID
61498
Discipline
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CREATED ON
November 13, 2016
COMPLETED ON
November 14, 2016
Price
$30
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