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Creating a restaurant menu (Detailed, hospitality knowledge is a must)

This is a large assignment consisiting of 2 parts. The first part is about creating 7 different menus, each consisting 8 different dishes which are dietary requirement specific, and includes costs of ingredients and the recipes. The second part includes charts of the nutritional info. This assignment is a long assignment and requires hospitality knowledge, including cookery !
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Assignment ID
57193
Discipline
CREATED ON
November 10, 2016
COMPLETED ON
November 15, 2016
Price
$100
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Latest reviews for SWEETV
Amy Lee
January 11, 2017
Amy Lee
it was on time and the quality of paper was also good
jwk363178
January 11, 2017
jwk363178
good writer
martinandkim42
January 11, 2017
martinandkim42
I had to make a few grammar corrections but other than that a very good paper.