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Creating a restaurant menu (Detailed, hospitality knowledge is a must)

This is a large assignment consisiting of 2 parts. The first part is about creating 7 different menus, each consisting 8 different dishes which are dietary requirement specific, and includes costs of ingredients and the recipes. The second part includes charts of the nutritional info. This assignment is a long assignment and requires hospitality knowledge, including cookery !
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Assignment ID
57193
Discipline
CREATED ON
November 10, 2016
COMPLETED ON
November 15, 2016
Price
$100
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