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nutrition science

discussion assignment Ethical Dilemma: MSG Disclosure The purpose of this activity is to explore the ethical issues associated with adverse reactions to foods and/or additives in foods. First read the scenario below: John works as a waiter in a local restaurant. One of his regular customers is a man who has strong beliefs about foods and nutrition. John recognizes that many customers' beliefs are inaccurate. On a previous occasion, however, the customer, who says he is allergic to MSG, asked if the chicken soup contained MSG. The kitchen staff said that the soup did contain MSG, and John informed the customer. After ranting and raving about poisons in the food supply, the customer ordered something else. Today the same customer orders potato soup. He does not ask if it contains MSG. John knows that it does. He also knows that if he tells the customer about MSG, he will again at length be told that MSG is a poison. Service to other customers will be delayed, and John's tips will be reduced. John considers simply filling his order and not mentioning the MSG. Now, consider the following questions: What are three potential solutions to the problem? What are the possible consequences (positive and negative) of each potential solution? Select the best solution and two reasons why it is the best one.
discussion assignment Ethical Dilemma: MSG Disclosure The purpose of this activity is to explore the ethical issues associated with adverse reactions to foods and/or additives in foods. First read the scenario below: John works as a waiter in a local restaurant. One of his regular customers is a man who has strong beliefs about foods and nutrition.
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Assignment ID
55633
Discipline
Type
CREATED ON
October 29, 2016
COMPLETED ON
November 1, 2016
Price
$40
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xinyuanyuan
December 4, 2016
xinyuanyuan
good in structure
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tommierogers37
great write, will definitely use again
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nice