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What would be the three most important points to include in a public nutrition program? (Example)

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 Malnourishment (Author’s Name) (Institutional Affiliation) Malnourishment Introduction Malnourishment involves the lack of proper nutrients in the body. Traditionally the people who were treated for malnourishment were the poor as they could not afford the right food for themselves. However the society has changed and malnourishment is experienced in both the poor and the rich. Malnourishment leads to a low immunity and the people concern do not eat the healthy food that protects from diseases. Malnourishment leads to diseases such as obesity and anorexia. About a 1/3 of the American adults the importance of physical exercises eating healthy diets and weight management. America is one of the most obese countries with a third of the population suffering from the condition. The government should roll out the healthy programs to save the people from incurring big medical costs. A public health program should therefore cover weight management healthy diets and physical exercises. Works Cited Glinsmann Walter H. "Functional Foods In North America". Nutrition Reviews 54.11 (2009): S33-S37. Web. Haugen David M and Susan Musser. Nutrition. Detroit: Greenhaven Press/Gale Cengage Learning 2012. Print. [...]

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Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today's Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources. APA style

Subject Area: Nursing

Document Type: Paraphrasing

This project has already been completed by one of the Studybay experts. The client rated this project:

Project's rating is 5/5

Price $15

Words 550

Pages 2

Completed in 4 days

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5/5

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11.08.2016

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