The Uses And Benefits Of Oyster Mushroom Student’s Name Institutional Affiliation Abstract The oyster mushroom is an edible fungus that is found on land and grows on hardwoods. The mushroom is of significance due to its versatile uses and because it has phenomenal benefits for both human health and the environment. These uses and benefits include the medicinal properties of the fungus the nutritional benefits the dietary option they provide for people and the role they play in improving the environment. The paper reviews these uses and benefits of the oyster mushroom so as to inform readers of the impeccable benefits of the oyster mushroom that they may not be aware of. With this the health and nutritional benefits can be highlighted so that people become more inclined to seek natural preventative actions to improve their health and also so that the role that these mushrooms play in the (2015). Cancer and oyster mushroom. Retrieved from www.scribd.com/document/268907826/Cancer-and-Oyester-Mushroom Carson T. Oyster mushroom health benefits. Retrieved from https://www.livestrong.com/article/348755-oyster-mushroom-health-benefitsDas Nilanjana. (2005). Heavy metals biosorption by mushrooms. Retrieved from pdfs.semanticscholar.org/0cf9/889e0d096b66a1c93001149e16f9d9132516.pdf Diabetes news. (2012). Eating oyster mushrooms can aid diabetes management. Retrieved from https://www.diabetes.co.uk/news/2012/Dec/eatingHelt A. (2017). Mushroom magic for heart health. Retrieved from https://basmati.com/2017/09/27/mushroom-magic-heart-healthJedinak A. & Sliva D. (2008). Pleurotus ostreatus inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway. International Journal of Oncology 33(6) 1307–1313. Lindequist U. Niedermeyer J. & Jülich D. (2005). The Pharmacological Potential of Mushrooms. Evidence-Based Complementary and Alternative Medicine 2(3) 285–299. http://doi.org/10.1093/ecam/neh107Singh J. & Kalamdhad A. (2011). Effects of heavy metals on soil plants human health and aquatic life. International journal of research in Chemistry and environment 1 (2) 15-21. Valverde M. Hernandez-Perez. & Parades-Lopez O. (2015). Edible mushrooms: improving human health and promoting quality life. Internanational journal of microbiology 1-51 [...]
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