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Menu planning and product development

Menu planning and product development Task B Presenting your research in order to apply the design principles of a menu within a service environment Based on a menu of your choice (bespoke menu or one created for the purpose of this assignment), in groups provide a power point presentation and written notes for meetings, demonstrating your understanding of the factors and design principles of a menu. It should provide an insight on the: a) A discussion of the principles of recipe development (ref. 1.1) b) A discussion of the factors that influence service methods (ref. 1.3) c) A justification of the design of a menu taking into accounts the recipe development (ref 3.1). A justification of the development of the food service environment to support the menu, recipe and service style (ref. 3.2).
Menu planning and product development Task B Presenting your research in order to apply the design principles of a menu within a service environment Based on a menu of your choice (bespoke menu or one created for the purpose of this assignment), in groups provide a power point presentation and written notes for meetings, demonstrating your understanding of the factors and design principles of
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Assignment ID
42420
Discipline
CREATED ON
September 15, 2016
COMPLETED ON
September 16, 2016
Price
$30
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abiDemi0577
June 25, 2017
abiDemi0577
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