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Disease and Nutrition Student’s Name University Affiliation Disease and Nutrition Part One Criterion One The patient’s name is C.J. and she is a 30-year-old Caucasian female of Jewish origin. C.J. weighs 135 pounds is 5’7” tall and is single with two children. C.J. works five days every week where she is moderately active. At the moment C.J. takes an Atkins diet and has a history of Crohn’s disease. C.J.’s medication consists of Rx: 2 grams sulfasalazine that she takes three times every day. She also takes 1000 mg of calcium every day. Part One Criterion Two Vitamin B12 is a water-soluble vitamin that exists in several forms. Vitamin B12 is required for the proper formation of red blood cells as well as the maintenance of neurons. One can find vitamin B12 from fortified cereals and animal sources such as meat fish eggs poultry dairy and dairy products. When one R. (2016). Consistent prebiotic effect on gut microbiota with altered FODMAP intake in patients with Crohn’s disease: A randomised controlled cross-over trial of well-defined diets. Clinical and translational gastroenterology 7(4) e164. Moll R. & Davis B. (2017). Iron vitamin B12 and folate. Medicine 45(4) 198-203. Muhamad N. Yunus I. S. Yunus I. S. Ameran S. A. N. N. B. Zaki K. B. Simcock D. C. & Brown S. (2014). Recovering data from basal metabolic rate and body-mass index. International Journal of Basic Medical Sciences and Pharmacy (IJBMSP) 4(2). Ruemmele F. M. Veres G. Kolho K. L. Griffiths A. Levine A. Escher J. C. ... & Buderus S. (2014). Consensus guidelines of ECCO/ESPGHAN on the medical management of pediatric Crohn's disease. Journal of Crohn's and Colitis 8(10) 1179-1207 Weisshof R. & Chermesh I. (2015). Micronutrient deficiencies in inflammatory bowel disease. Current Opinion in Clinical Nutrition & Metabolic Care 18(6) 576-581. [...]
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Subject Area: Nursing
Document Type: Research Paper
