How dementia effects adults Research

Document Type:Research Paper

Subject Area:Psychology

Document 1

Having highlighted on some of the effects of the health problem, the report provides an intensive review of the literature about the effects that dementia has on adults. The research question is justified by the fact that adults mark the highest percentage of people affected by the condition. Therefore, the report is developed with an introduction to the condition, an intensive literature review about the effects of dementia and a summary. How dementia effects adults? Introduction Dementia is a condition that is defined with the loss of ability to think or just have a self-care because of the limited memory capacity. There are factors associated with the cause of dementia; neurologically related variables always interfere with the activities of daily human living, the man inability to take up simple instructions, the poor control of impulses, unable to determine objects, language disturbance, less capability to have a thought beyond the normal or present and delusions.

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Subsequently, the healthcare sector has identified that caring for the people suffering from dementia is costly and the expense always rises in correspondence with the prevalence of the condition. It can be deduced that the cost of providing care to people staying with dementia will grow to trillions through 2050. There are other costs incurred and thus even making it hard to give an exact figure. Literature review The effects of dementia are all linked to the condition of depression. It is then confirmed through study that chronic inflammatory defines the development of Alzheimer disease (AD) in patients that are depressed. The dementia disease has at-large shown the indication of taking up a great and uncontrollable physical as well as the emotional toll on the old people suffering from the condition, their close family plus the dedicated caregivers.

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Orsitto& Et al. , (2009), applauds that cognitive disabilities such as dementia have been assumed to be the furthermost disabling the health conditions for the aged people for the reason that the disease makes these people extremely vulnerable to other health conditions and definitely dependent on others. It is a primary effect that the elderly are experiencing and this has greatly influenced their comfortability in society. The elderly loss of their cognitive functions obviously results in the loss of mutual self-care and hence the inability to stay safe without being monitored. However, if the dementia patient gains weight, then the risk of mortality is reduced. The author argues that the level of dementia in regards to cognitive impairment has been correlated with nutritional status.

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Therefore, poor nutrition experienced in old age people is associated with the incidences of the health condition of dementia. On the other hand, Morris (2011), argues that dementia patients have a high possibility of losing weight for the reason of the new behaviors that may include wandering as well as pacing. The person will be distracted so easily that will forget what is he/she supposed to perform thus skipping meals and as a resulting loss of weight. The study shows that depression will activate more evenly the Hypothalamic-pituitary-adrenal (HPA), the release causes damage to the hippocampus and raises the levels of adrenal glucocorticoid. Therefore, it can be concluded that the effects of depression are all experienced once a person develops dementia at their old age because there is a lot of destruction to the serotonergic system.

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It is clear that the risk of depression has a high association with dementia. Another deduced effect of dementia in adults as per the study denoted by Byers and Yaffe (2011), is the chronic inflammation. According to Byers and Yaffe (2011), chronic inflammation has a critical role that it plays in the pathophysiology of both depression and dementia. L. , &Yaffe, K. Depression and risk of developing dementia. Nature Reviews Neurology, 7(6), 323. Caraci, F. Nutrition and dementia. Nursing And Residential Care, 12(3), 112-116. Ganguli, M. , Du, Y. , Dodge, H. , Knopman, D. S. , Mrazek, D. A. , Jicha, G. , Weuve, J. , Scherr, P. A. , & Evans, D. A. , Venezia, A. , &Manca, C. Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clinical Nutrition, 28(1), 100-102. Shagam, J. Major depression, cognitive dysfunction, and Alzheimer's disease: is there a link?.

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