Causes Of Popularity Of Fast Food Restaurants

Document Type:Outline

Subject Area:English

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The ingredients can be precooked to reduce the time taken to prepare the meals and the customers only wait for a short time. A good example includes the burger and fries. Fast food restaurants are therefore hotels that engage in the preparation and selling of the fast foods. Despite the fact that their introduction in the market in 1860’s their popularity has become rampant over the years (French et al. , n. Besides technological advancement is the easier preparation of the fats foods in the fats foods restaurants. Fast food restaurants or quick service restaurants can serve food via a drive-through which are franchise operations that are part of restaurant chains where food become shipped from a central location, and the food can be quickly warmed and served to their customers in under ten minutes using for instance microwaves.

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