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Taco Bell , Maseca and Slow Food

DUE JULY 22 SUNDAY If you can find it (I could not), please read Jeffrey Pilcher's "Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico's Peasant Cuisine" and answer the questions below. 1: Compare and contrast the slow cooking style of Mexican peasant cooking to the Maseca or industrialized production of the tortilla. (Be sure to define and explain terms). 2:How has fast food transported the tortilla to America and "replicated the global experience of fast food as a middle-class privilege"? 3: In what ways does Pilcher suggest that the Slow Food philosophy might resonate in Mexico? As part of this question, consider how the slow food movement is associated with socioeconomic issues. http://www.slowfood.com/about-us/our-history/
DUE JULY 22 SUNDAY If you can find it (I could not), please read Jeffrey Pilcher's "Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico's Peasant Cuisine" and answer the questions below. 1: Compare and contrast the slow cooking style of Mexican peasant cooking to the Maseca or industrialized production of the tortilla. (Be sure to define and explain terms).
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Assignment ID
35040
Discipline
CREATED ON
July 15, 2016
COMPLETED ON
July 16, 2016
Price
$40
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