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HACCP Paper

After learning about HACCP, you will create your own HACCP plan for a dish that you frequently prepare. Prepare a flowchart of how the dish is prepared. Start with getting the supplies and end with serving. Identify the hazards and CCPs. Explain how you will monitor them and how you will document this. Once the plan is complete try to prepare the dish while following your HACCP plan. Afterwards please answer the following questions: Did the plan help produce a safer product? Was it convenient or at least practical? Will you try to apply HACCP to all the dishes that you prepare at home?
After learning about HACCP, you will create your own HACCP plan for a dish that you frequently prepare. Prepare a flowchart of how the dish is prepared. Start with getting the supplies and end with serving. Identify the hazards and CCPs. Explain how you will monitor them and how you will document this. Once the plan is complete try to prepare the dish while following your HACCP plan.
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Assignment ID
33995
Discipline
Type
CREATED ON
July 6, 2016
COMPLETED ON
July 7, 2016
Price
$30
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July 24, 2016
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