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Sustainable Food Purchasing in the Hospitality Sector (Example)

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Sustainable Food Purchasing Name Professor Institution Course Date of Submission Most of the hotels and restaurants do not produce a majority of the foods they sell for themselves and thus they have to rely majorly on suppliers. The quality of the products they receive is very important as they also strive to achieve a greater sustainability. The hotels have to take into consideration the social and environmental factors that are associated with each purchase they make (Delwiche 2016). Food processing and distribution are the cornerstone for many economies. It is therefore necessary for all the food purchasers to have a deep understanding of the main drivers in the food production sector so as to make the right choices which impact the environment and the society positively. This paper makes an analysis of how restaurants make responsible food purchases and how they pay their suppliers. The restaurants focus on buying demands: the case of sustainable public sector food procurement. Journal of Cleaner Production  112 249-256. Selden R. L. Valencia S. R. Larsen A. E. Cornejo-Donoso J. & Wasserman A. A. (2016). Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context. Marine Policy  64 102-115. Boys K. A. & Hughes D. W. (2016). A regional economics–based research agenda for local food systems. Journal of Agriculture Food Systems and Community Development  3(4) 145-150. Monczka R. M. Handfield R. B. Giunipero L. C. & Patterson J. L. (2015). Purchasing and supply chain management. Cengage Learning. Diaz-Ambrona C. G. & Maletta E. (2014). Achieving Global Food Security through Sustainable Development of Agriculture and Food Systems with Regard to Nutrients Soil Land and Waste Management. Current Sustainable/Renewable Energy Reports  1(2) 57-65. Popescu G. H. (2015). The competitive nature and effectiveness of online retailing. Psychosociological Issues in Human Resource Management  3(1) 101-106. [...]

Order Description:

The idea for this assignment is that you have an opportunity to learn more about a specific area, to research, explore, dive into a topic that will have an affect on your future related to food purchasing. You get to become the subject matter expert. Select a topic that you need or would like more information on such as how do organization purchase and pay for food supplies. Or how do organizations determine what information should be on food specification. Your individual research report will be 4-6 pages, single spaced, not including cover page and reference (APA format) 12 Font. If you need assistance with a topic, just ask and I would be more than willing to assist.

Subject Area: Tourism

Document Type: Research Paper

This project has already been completed by one of the Studybay experts. The client rated this project:

Project's rating is 5/5

Price $40

Words 1100

Pages 4

Completed in 7 days

Expert mati

Client Review

Delivered well written paper on time.

Positive
12.07.2017

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Subject of the project is Tourism   Type of the project is Research Paper

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