CREATED ON 9th November 2017
COMPLETED ON 16th November 2017
Expert hired: stanlas

planning and managing the food and beverage components of an event?

As a manager what do you need to take into consideration when planning and managing the food and beverage components of an event? Some areas you might like to consider include: • The suitability of the venue for your event • Legal responsibilities • Suitable styles of service to meet client requirements • Menu and drinks list planning, design, costing and pricing, staffing, nutritional and dietary aspects. You will be expected to underpin your answer with relevant academic research and references. Indicative work count is 2000. This assignment assesses learning outcomes 1 and 2.
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09 November 2017
User created a project for Management
09 November 2017
18 experts responded
09 November 2017
User contacted expert stanlas
09 November 2017
User hired expert stanlas who offered a price of $30 for the project and has experience doing similar projects
16 November 2017
The expert completed the project planning and managing the food and beverage components of an event? for 7 days, meeting the deadline
16 November 2017
User accepted the project right away and completed the payment
16 November 2017
User left a positive review

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