Agricultural business plan

These both two vegetable farms have long-researched agronomic and horticultural techniques, as well as soil and compost blending technologies now being marketed by the USDA, DEO and EPA. Therefore, the company will be a combination of highest quality, cutting edge, efficient production and food technology. It is dedicated to ensuring improvement of nutritional quality and food taste. It is established based upon extensive arrays of horticultural and biological education, the research and experience of its founders. Website http://www. The company’s farms will have adequate capacity to produce excesses of 300,000 lbs of vegetables and fruits per year. The company management is planning to make use of the traditional and highly advanced plant technologies to producing new cultivars of lima beans and strawberries with locally-superior adapted characteristics for the South-Gulf growing areas.

This approach will greatly allow the company to produce vegetables during the most periods of the year, and hence allows for cultivation of the greenhouse that has no additional heating fundamentally crucial during the winter seasons. Market Over the past few decades the marketing for vegetables has tremendously by 14% to 30% and annually 60% of the United States consumers usually have preferences for organic products. Sales for vegetable products are expected to top $12 billion next year. Mr. Derek has in-depth knowledge and experience in the agricultural industry. Our company is expecting to employ about six temporary workers the equipments re-location program, five-part-time workers and six employees on permanent basis. Sales products Conclusion Agro-Tech Co. Group is a merger and buyout of the two vegetable products farms.