Family food essay

They call their cooking comida criola, and it's renowned for being oily. It's a blend of Spanish, African and Taino sustenance with some fascinating local variations (Marte, 2007). Dominican dishes regularly incorporate rice and beans. In my family Breakfast is generally substantial and it ordinarily includes huevos revueltos (fried eggs), jambon (ham), mangu (squashed plantains with oil and broiled onion), queso frito (southern style cheddar), jugo de Naranja (squeezed orange), and some solid espresso with milk and sugar. Lunch in my family is very generous, and it's, for the most part, served among early afternoon and 2 pm. Different senses have corresponded to the other kind of imagery. Essentially, our senses correspond to five types of imaging; Smell, visual, taste, auditory, and gustatory.