Dumplings around the world essay

Document Type:Coursework

Subject Area:Cultural Studies

Document 1

You will be scored based on the detail of your answers, so be as descriptive as possible. Each box in Part A is worth 1 point. Part A: The traditional name of dumpling and Country of Origin Ugali in Kenya Matoke from Uganda Foofoo soup in Nigeria Chicken Dumpling from Mexico Rice dumpling in China Sweet or Savory? It is a sweet dumpling. The dumpling is a sweet food that is enjoyed by the local people It is also a sweet dumpling food component Chicken dumpling in Mexico is a sweet delicacy that is prepared with extreme care The rice dumpling in China is a very sweet delicacy When is this traditionally eaten? (e. g. g. fried, baked, or other) Ugali is prepared to form maize flour.

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