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Cost Control - Culinary - Create beverage menu

PLEASE only take this assignment if you know COST CONTROL. Thank You! Beverage Appreciation In this assignment you will create a beverage menu for an establishment. It could be any establishment of your choice. You should have at least 9 different alcoholic drinks and 9 different non-alcoholic offerings, and other beverages you feel may be relevant to the type of operation you are writing the menu for. There must be a variety of wines, beer, and mixed drinks for the alcholic drink category and similar diversity/variety in the Non-alcoholic drink category with a minimum of 3 varieties. Additionally, you need to cost out every beverage offered on the menu using a standardized costing spreadsheet. Each beverage needs to have a cost, selling price, and contribution margin. Lastly, you should create your menu professionally so it is presentable. Consider the type of font, layout, and paper you are using for this assignment. Please submit only ONE Excel spreadsheet with all 18 costing sheets.
PLEASE only take this assignment if you know COST CONTROL. Thank You! Beverage Appreciation In this assignment you will create a beverage menu for an establishment. It could be any establishment of your choice.
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Assignment ID
19895
Discipline
CREATED ON
4 April 2016
COMPLETED ON
5 April 2016
Price
$30
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20 April 2018
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19 April 2018
zoro ammar
thanks shanaya great work
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gilbertd45
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