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Cost Control - Culinary - Create beverage menu

PLEASE only take this assignment if you know COST CONTROL. Thank You! Beverage Appreciation In this assignment you will create a beverage menu for an establishment. It could be any establishment of your choice. You should have at least 9 different alcoholic drinks and 9 different non-alcoholic offerings, and other beverages you feel may be relevant to the type of operation you are writing the menu for. There must be a variety of wines, beer, and mixed drinks for the alcholic drink category and similar diversity/variety in the Non-alcoholic drink category with a minimum of 3 varieties. Additionally, you need to cost out every beverage offered on the menu using a standardized costing spreadsheet. Each beverage needs to have a cost, selling price, and contribution margin. Lastly, you should create your menu professionally so it is presentable. Consider the type of font, layout, and paper you are using for this assignment. Please submit only ONE Excel spreadsheet with all 18 costing sheets.
PLEASE only take this assignment if you know COST CONTROL. Thank You! Beverage Appreciation In this assignment you will create a beverage menu for an establishment. It could be any establishment of your choice.
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Assignment ID
19895
Discipline
Type
CREATED ON
April 4, 2016
COMPLETED ON
April 5, 2016
Price
$30
This order has already been completed on Studybay
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Latest reviews for ngaruiya199126
kjm06263
July 28, 2017
kjm06263
The assignment delivered wasn't of top quality, I had to do significant revision and add to ideas that were presented and not well supported. There were a handful of spelling and grammatical errors.
oanacleto1
July 19, 2017
oanacleto1
She was lovely to work with! Very nice lady, never got her name, but that's OK! I read my paper and some of the things I wanted to write about, she mentioned! Was very nice, my first time using a
steffi.dillon33
June 16, 2017
steffi.dillon33
great job!!