HGYIENE CHECKLIST FOOD ROOMS AND EQUIPMENT HYGIENE YES NO COMMENTS RECCOMMENDATIONS Are equipment in a good condition? X All are in good condition Are these equipment well maintained? X All pots and pans are put separated from direct sunlight Increase the store for storage of equipment to avoid congestion Are food rooms clean and tidy and do the staffs clean them as they go including difficult area? X Kitchen/food rooms are really clean What is the general condition of the hand contact surfaces? X Good Clean well sanitized SUPPLIERS AND DELIVERIES Are deliveries from the right supplier or suppliers? X Suppliers Choosing constant good supplier will be better to maintain quality of stock How are they handled? Chef will take it inspect and stored them Kitchen hand should give a hand to ease the job Are Vivid design of Mediterranean style Is the environment conducive to customers? Is it clean? X Restaurant is very clean PEST CONTROL Are there any signs of pest in the room? X No pests insight Are windows designed with fly screens? X Cleanness should be maintained. How properly is food stored to prevent contaminations from pest? All food are stored in container in the fridge - What method is used to proof pest the premise? Pest control is called in twice a year Pest proofed record be found CHECKS AND RECORD KEEPING Are checks properly recorded? X Should be Stored in file Are these record sheets updated? X Updated twice a year How regularly is equipment temperature checked? X Daily Daily checks can be found How frequently are records updated? X Daily Daily update report is available [...]
Hi, i would like to ask the writer to help me to rework my assignmnet which is the tittle Quality and hygiene audit report. I have done the checklist and report but im not sure with that i need to add extra things there but i dont know what should do now, im so stress, need you help to solve it. And i dont know how to put the right references on that. What i have in that i just copy and paste the references on it.. its wrong.. need to do correctly, but i dont know how to do it. I HAVE ATTACH 3 FILES IN BELOW, PLEASE OPEN IT AND HAVE A LOOK. FIRST FILE IS MY REPORT WHICH YOU NEED TO REWORK AND SAME TO SECOND FILE IS CHECKLIST NEED TO REWORK AS WELL. AND THIRD FILE IS ASSESSMENT INSTRUCTIONS.