Get personal help with your studies from any of the 45,000 experienced experts on Studybay

  • No intermediaries
  • No plagiarism
  • Any Subject
  • Always on time

Here’s an example of project completed by our experts:

Edit Report Hospitality / Tour management (Example)

Document Preview:

HAT203 - T1 2017 HOSPITALITY & TOURISM MANAGEMENT ASSESSMENT TITLE INDIVIDUAL REPORT BY: FABIOLA SOARES LAY 107929 Contents TOC \o "1-3" \h \z \u Introduction PAGEREF _Toc482902899 \h 3Audit outcome PAGEREF _Toc482902900 \h 3Conclusion PAGEREF _Toc482902901 \h 5Recommendations PAGEREF _Toc482902902 \h 5Bibliography PAGEREF _Toc482902903 \h 7 IntroductionObserving the safety standards is not only a law to be followed but also benefits the businesses. Whether it is a bar hotel café restaurant or pub preparation and serving of unsafe food is not allowed. As such these facilities are often required to carry out safety audits. The food safety audits are meant to keep these facilities compliant with the current regulations and standards. When conducted these audits either improve or maintain the hygiene ratings of facilities. The main aim of business is to make a profit and the profit margins can only be increased when the sales volumes are increased. The and Ruschena L. 2011. WHS: A Management Guide. Cengage Learning. Dzwolak W. 2014. ‘HACCP in small food businesses–The Polish experience.’ Food Control  vol. 36 no.1 pp.132-137. Gomes C. C. B. Lemos G. F. C. Silva M. C. Hora I. M. C. & Cruz A. G. (2014). Training of food handlers in a hotel: Tool for promotion of the food safety. Journal of Food Safety  34(3) 218-223. Ko W. H. (2013). The relationship among food safety knowledge attitudes and self-reported HACCP practices in restaurant employees. Food control  29(1) 192-197. Trafialek J. Trafialek J. Kolanowski W. & Kolanowski W. (2017). Implementation and functioning of HACCP principles in certified and non-certified food businesses: A preliminary study. British Food Journal  119(4) 710-728. Pichler J. Ziegler J. Aldrian U. and Allerberger F. 2014. ‘Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna Austria 2011/2012.’ Food Control  vol. 35 no. 1 pp.33-40. [...]

Order Description:

Hi guys, I need you guys to help, please edit my report that someone done very bad for me, so i need you please edit and follow the instructions assessment that i have attached the file, and also please edit my check list that i have attached, this assessments required ask to go restaurant make a conduct audit, but we need make an audit base in Australia _ melbourne city , so we need to choose any restaurant, bar and hotel do the audit check list hygiene. i have done question just need you guys help re-answer all the question and then write a report. i need the report includes : - Table of Contents - introduction of food safety - introductions based the (hotel,restaurant, cafe) - audit outcome - recommendation (at least 5 recommendations) - conclusion Please chat with me if you understands,,

Subject Area: Tourism

Document Type: Proofreading

This project has already been completed by one of the Studybay experts. The client rated this project:

Project's rating is 5/5

Price $30

Words 550

Pages 2

Completed in 7 days

Expert Kenny K

Client Review

VERY GOOD

Positive
05.24.2017

Similar projects

Subject of the project is Tourism   Type of the project is Proofreading

Marketing

Subject of the project is Tourism   Type of the project is Proofreading

Service Sector Marketing

Subject of the project is Tourism   Type of the project is Proofreading

Urban tourism

Subject of the project is Tourism   Type of the project is Proofreading

Food Culture Report

Need Help With a Project on This or Another Topic?

Cooperate with seasoned experts directly — create your project now and start getting help in 2 minutes.

Studybay top experts

Reviews from Studybay Community

  • Our Studybay rating is:
    4.9
  • Our ReviewCentre rating is:
    4.8
  • Our SiteJabber rating is:
    4.5