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Hygiene check list Establishing the safety of food Are there mechanisms laid by the restaurant to ensure that food is cooked adequately and handled properly? Are there ways of avoiding cross contamination of food? Employees’ practices and hygiene. Does the restaurant give in case there are unusual activities noticed? Procurement Are the goods supplied from the right suppliers and are they delivered in the stipulated time? Recording system Is there a system for recording the parts discussed in this checklist in a proper manner? [...]
Order Description:
Hi, my assignment title is Quality and hygiene audit report, So this assignment required to prepare a quality and hygiene check list based on the lecture 4 ( I will attach my lectures 4 for you)and are then required to visit a restaurant and conduct and audit based using the prepared checklist. coz my teacher wanna see the Hygiene check list tomorrow in class. just one page first. i will attach my friend's assignment to you, but please do not copy her work. so I will attach 3 files for you, the assignment information, lectures 4, and my friend's assignment thanks
Subject Area: Tourism
Document Type: Personal Statement
