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Fundamentals of restaurant design

There are many factors taken in to acount for a good restaurant design such as : *iso 22000, iso 9001, haccp - hygene regulations taken to consideration *menu type (which effects the design of the kitchen) - new types of restaurants including vegetarian, organic, gluten free, * consumer market * location choice * building architectural layout effecting the placement of ventilation of cooking * lighting of restaurant area plus the kitchen areas * ventilation both over charchoal cooking and kitchen areas * service types
There are many factors taken in to acount for a good restaurant design such as : *iso 22000, iso 9001, haccp - hygene regulations taken to consideration *menu type (which effects the design of the kitchen) - new types of restaurants including vegetarian, organic, gluten free, * consumer market * location choice * building architectural layout effecting the placement of ventilation of cooking *
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Assignment ID
167459
Discipline
CREATED ON
24 April 2017
COMPLETED ON
15 May 2017
Price
$150
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Latest reviews for professorN
Natural super
16 November 2018
Natural super
He is Good! Try him out
user441924
15 November 2018
user441924
Great, thank you!
user441924
14 November 2018
user441924
Thank you so much!