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The Description of a Hospitality Service Trend 'Ecotourism'

Ecotourism is defined as travelling to the natural areas that improves local people’s welfare and conserves the environment. It’s a fast growing sector of the modern hospitality and tourism industry. It’s focused on the overall impact of tourism on communities and nature. Many people agree that this impact is extremely positive. That’s why ecotourism is becoming more and more popular, and it evolved into a special set of good practices and principles aligned with the main concept of the sustainable development.

The main purpose of this tourism trend is fostering mindfulness among people about their destinations. Besides, it also minimizes any possible adverse impact on local communities and the environment. Ecotourism is very developed in those areas where their environmental diversity and cultural heritage are abundant. The increasing interest in this hospitality service trend makes such countries as Kenya and Tanzania very popular tourist destinations.

There is an increasing demand for this type of tourism from modern consumers. They want to adhere to the key standards of ecotourism and demand the same from the modern traveling industry. For example, people believe that resorts and hotels are responsible for protecting the environment. They often check relevant environmental policies before making a final choice. It’s important for the modern hospitality industry to benefit from ecotourism and incorporate its key concepts.

By using the main elements of education, community, and conservation in ecotourism, different hospitality organizations, such as resorts, hotels, and hostels, can see their incredible growth in profits. That’s because many travelers will be attracted if they feel sensitive to sustainable tourism and environmental awareness. There are many eco-conscious methods and tools that work quite well for this industry. For example, people choose all kinds of exotic destinations, including Zanzibar, as they are special and unique.

Modern tourists appreciate organic and locally grown food products when considering available ecotourism options. It’s no wonder sustainable gastronomy takes its precedence for many eco-travelers. The main reason is that this trend ranks high while providing water and energy conservation.

Ecotourism is defined as travelling to the natural areas that improves local people’s welfare and conserves the environment. It’s a fast growing sector of the modern hospitality and tourism industry. It’s focused on the overall impact of tourism on communities and nature. Many people agree that this impact is extremely positive.

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Assignment ID
100005091
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CREATED ON
13 June 2017
COMPLETED ON
15 June 2017
Price
$33
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Essay Example Comments
DHNY
15 November 2018
DHNY
she is the best^^
user661615
15 November 2018
user661615
great!
ahlamt
15 November 2018
ahlamt
fast writer