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The Sociological Results and Moral and Ethical Considerations of Genetically Modified Foods

Project id 1016400
Subject area Writing
Document type Essay
Words 2869
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Genetically modified foods are still an emerging technology in the biomedical field because of the consequence of organisms being produced from methods of genetic engineering as well as the technical, societal, cultural, moral, and ethical issues presented by them. Problem is, nearly a thousand people go hungry because they can't grow or buy enough food. There's an estimated two billion people that suffer from lack of iron that causes fatigue to premature death. There are now more opportunities to feed, and also much more challenges confronting farmers. Fuel and fertilizers are becoming more expensive and also the changing climate will be to blame. Increasing food costs cause discomfort and undermine political stability. Finally, the planet is in desperate need for better crops and yields can be boosted by improving the efficiency of photosynthesis which can be done through the technology of genetically modifying foods. But with this sort of technology, it raises many issues and concerns for consumers in addition to farmers across the globe. (Page, 2012) When contemplating the sociological effects of genetically altered foods, it's about the consumers’ right to know about what they are purchasing and ultimately putting into their bodies. Protestors are still demanding the labeling of all food produced with genetic engineering. ВЂњGenetically altered foods, also called genetically engineered or genetically modified organisms (GMOs) are people who are altered at the molecular level to show traits which aren't inherently theirs.” (International Business, T.) The Center for Food Safety (CFS) filed a valid petition with the U.S. Food and Drug Administration required labeling for all food produced using genetic engineering on behalf of over 350 companies, organization scientists and i.. .

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