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Factors for Growing Food-Borne Illnesses and Efforts to Rectify the Problem

Assignment id 1013317
Discipline Writing
Assignment type Essay
Words 3017
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What's the Problem? In the last decade, there were many outbreaks of food-borne illnesses that that range from mild signs to life threatening situations such as death. Some popular pathogens include salmonella, norovirus, and E. coli to mention a few. There's been an immediate demand for a suitable food safety management system to help prevent further illnesses. The severity of these pathogens and also the increase of occurrence have led the nation to evaluate the present food safety system. The countries latest food security management act has been that the Food, Drug and Cosmetic Act of 1938 (FDA, 2014). With increased numbers of food borne diseases, along with a lack of suitable food safety regulation, the Food Safety Modernization Act has been passed and signed from the home on January 4, 2011. There were measures that needed to be changed to stop further mismanagement of contaminated foods. This short article discusses the numerous big changes which are going to be observed regarding food security management and the potential it must safeguard the nation. But several possible problems have been identified and the need for discussion and change might have to be addressed. The FSMA has given a lot of power over to the FDA to mandate food safety and prevention. Even the FDA has the authority over 80 percent of the US food distribution, whereas the USDA governs many meat, poultry, and egg goods Nonetheless, the USDA hasn't been addressed in the FSMA and they're in charge of handling meat, eggs and poultry. Also with all of the compulsory regulations and checks for food supply and also many classes still in charge of handling these things causes miscommunication and lack of cohesiveness. There is also the question in regards to how this will be funded since there are lots of mo.. .

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