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When discussing different kinds of coffee, there are lots of variables that are involved. True coffee conneseurs understand where their favourite coffees are grown and how they have been roasted. Different growing areas affect the beans concerning weather, expansion season and soil. Two identical trees grown in differing areas will produce coffee beans using various qualities and tastes. Oftentimes, coffees are combined to attain a specific taste. A real coffee aficionado will need to comprehend the gaps between beans from particular regions in addition to roasting techniques. Arabica vs. Robusto In the grand java strategy Arabica beans are the cream of their crop while Robusto beans are considered more common or lower tier. Here are a couple of differences between the two. Arabica These plants are somewhat more fragile overall with a high sensitivity to temperatures and greater vulnerability to insects. They develop better from the tropics and sub-tropics at greater altitudes, generally not more than 100 miles from the equator. Arabica beans are more flavorful than the Robusta and the roasted beans possess a slightly sweet odor. Arabica beans have slightly less caffeine than the Robusta beans. Robusta The Robusta plants are hardier and will tolerate climates and soil conditions which are not as favorable. The majority of this sort of coffee bean is grown in Africa and Asia. This sort of bean can be considered an everyday roast and is used in most manufacturers of coffee found at the grocery store. They beans may smell burnt using a nutty undertone. Many individuals have compared the smell to that of burnt rubber or plastic. Growing Regions The next factor to think about is the region where the java beans have been grown. Each area imparts distinct characteristics on the bea...