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Cocos nucifera Cocos nucifera is the scientific name of the frequent coconut. This very tall palm tree is obviously an inviting emblem of the tropics. The plant is one of the most precious plants to person. It is a key source of food, beverage, and shelter. In Sanskrit the coconut palm is popularly called "kalpa vriksha", which is defined as "the tree which provides all the essentials of life." Man could utilize every part of the coconutoil. The white nut-meat could be eaten raw or shredded and dried and used in the majority of cooking recipes. Just one coconut has as much protein for a quarter pound of beefsteak. Copra, the dried meat of their kernels, once crushed is the source of coconut oil. The husks, known as coir, is a brief, coarse, elastic fibers used to create an excellent thatch roofing material to homes. This very varied plant is also an outstanding charcoal, which is created from the cubes, not only does this work like a cooking gas, but also from the creation of gas masks and air filters. The outer part of the trunk of the coconut hand provides, a building timber, called porcupine wood for furniture and houses. The swollen base of the back, when hollowed, can be become a hula drum the Hawaiians use for amusement. These are simply a few examples of how amazing the coconut palm can be used. The coconut was initially said in 545 AD with an Egyptian Monk named Cosmos Indicopleustes. He seen western India and Ceylon. In his "Topographia Christiana", Cosmos explains the coconut since the "good nut of India." Even the Mahavasma, an ancient chronological history of Ceylon, clarifies the planting of coconuts in that nation in 589 AD. At 1280 Marco Polo, explained coconut growing in Sumatra, as well as in Madras and Malabar...