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Essay about Grass-fed vs. Grain-fed Beef

Project id 1002638
Subject area Writing
Document type Essay
Words 1781
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In today's culture, organic food is a huge new part of which meals is produced with no chemicals. Basically, the product should be 100 percent natural. A significant food way to obtain the American people can be meat, and the way that it's produced today is a significant issue. In feedlots, where cattle are fed grain to grow before being slaughtered, the conditions are terrible and horrifying. Cattle are confined to a restricted amount of space rather than permitted to roam freely. In these cattle growing back yards also, the chance of disease is a lot higher in these pets than from the open up range grazing on the grass. Beef critics state that we now have no cattle breeds that posses the levels of marbling show make an excellent steak. It is a genuine statement to say these critics are extremely indeed incorrect. Also, Many people also have no idea that that the meats from cattle that are fed grain, is saturated in fat articles and has an excessive amount of marbling. Grass-fed beef is a lot leaner than grain-fed beef, has much less fats, and is created all naturally. Therefore, grass-fed beef is a lot safer and healthier to consume than grain-fed beef. In cattle feedlots, the conditions are extremely bad. The majority of the right time, the feeder calves are standing up in mud that's two foot deep. In these moist circumstances, bacterias thrive. The cattle can have problems with foot problems, like feet rot. feet rot is an illness of the hoof that your skin between your toes of the hooves rots aside and decomposes. If remaining untreated, the feet shall swell and can rot off. That is extremely painful for the pet(Hasheider 34). In these feed yards, the feed is certainly dumped into concrete feed bunks 3 x a full day, and that is all of the cattle reach eat. They aren't offered grass or any kind of forage, the forage, known as hay also...

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