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'Genetically Modified Organisms' can be described as plants, bacteria and animals that are made especially for the purpose of different uses which range from scientific research into the creation of agriculture (GMO Harmful Outcomes). The World Health Organization (WTO) state that: "GMOs can be defined as organisms in which the genetic material (DNA) has been altered in a manner that does not occur naturally" (World Health Organization). Depending on the analysis conducted on GMOs, it's estimated that approximately 75% of processed foods can be seen on supermarket shelves and the food products vary from pop up to soup and crackers into condiments (Center for food safety). Furthermore, it was discovered that there are around sixty-four countries on earth that are tagged to engineer genetic altered food. You will find Russia, Japan, Brazil, Australia, China and in fact fifteen states in the European Union. It's been stated that the United States has no legislation which makes it compulsory to label genetically modified or engineered foods (Labeling round the World). In reference to this startling statistics the objective of this study paper is to test the theory that: Genetically modified organisms are still poor. There appears to be sufficient research on the subject that intends to help examine the theory statement previously. According to the statement listed by the World Health Organization, 'Genetically modified organisms' cause Allergenicity, Gene transfer, Out crossing. All of these carry the risk of unintended effects (World Health Organization). The WTO discussed issues concerning trade which arise with nations that are regulated with different regulations, about the approval and testing process (World Trade Organization). Scientific Amer...