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From the early nineteenth century, the West Indian Sugar Industry endured as a consequence of the cultivation of the sugar beet. In the next essay, I will explain the effects that the cultivation of the sugar beet needed on the production of cane sugarlevels. According to a post Sugar Beet in the Encarta Online, Blockade of Continental vents through the Napoleonic Wars cut off the supply of sugar cane from the West Indies and preferred a growth of an alternative source of sugar and the sugar beet was developed from Europe in the eighteenth century. Interest in the sugar beet continued, and by 1811, a quantity of well-crystallized beet sugar had been produced (Early Sugar Beet History Volume 15, No.1 Fall, 1995). The farming of sugar cane needed a huge labor force, expensive equipment, and extended toiling hours to produce sugar. During the Napoleonic Wars, sugar was scarce and the need for a sweetener was in large demand. Based on Eric Williams, in 1859-1860 total world beet production amounted to 451,584 heaps, one quarter of the planet's total glucose production. In 1894-1895 total world beet production amounted to 4725,800 tons, over ten times as far as in 1859;it was three-fifths of the world's cane production, three and a quarter times the entire Caribbean creation. (p.380-381) The maturation of the European beet sugar sector was more dramatic than the striking developmentsthat had shot, place at the Caribbean as well as in their day astounded the whole world. The introduction of the sugar beet made new technology and science. As an instance, if the slaves remained dependent on the hoe, the beet cultivator introduced deep ploughing, substituting a plough that went to a depth of twenty five inches to its co.. .