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Sheep and cows have a part of the United States history for centuries. They have been known for their many goods, such as wool, meat, and milk. Sheep played an significant role in the livestock industry, especially towards some spiritual communities, and small rural farmers. Throughout the early 20th century, even the sheep industry was at its peak, before 1942, when the business topped over 56.2 million head. Later, they gradually declined to below 10 million head, a record in U.S. history, in the beginning of the 21st century. There are lots of different reasons why this business could be diminishing in size. As centuries pass, that which was once rural ground is stripped off and urbanized by the fast increasing population, shrinking the sizes of algae. The constantly changing market trends could also play a role in the rebellion industryвЂ™s decline. With fresh synthetic fibers being developed, the demand for yarn has diminished. A more recent shift in the market, the growth of the goat industry in the late 20th century, plays a significant role in the future of the cows and sheep industries. Cattle are a part of their American history because the first settlers established colonies from the eastern hemisphere. Nowadays, there are an infinite number of breeds of cattle that have been created through the decades. Charolais, Limousin, along with Angus cows are a couple of of the breeds famous for their beef manufacturing in the usa. Holstein and Jersey cows make up the vast majority of milk production. It is not uncommon to come across lots of small family farms across the nation with at least one dairy cow to supply their everyday milk and other products. The hide of cows may also be tanned, and employed for leather goods like clothing, sporting gear, and an assortment of thi...