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Baking to me is fire; it is an art. It gives me a chance to create. I really like to bake and my specialty is desserts. It was very difficult to narrow down and decide what it is that I needed to write about being that there are a lot of dishes and desserts that I have mastered throughout recent years. One of my favorite, yet simple, desserts to make is a Chocolate Trifle. My trifles along with my pound cakes have become one of the most asked desserts to create. Creating a Chocolate Trifle involves planning and learning the language of the kitchen. Preparation may be the difference between success and failure so having the kitchen prepared is the first step to take towards baking anything. Nothing is worse than opening the fridge to achieve for six eggs to your pound cake when there are only three! Preparation for the Chocolate Trifle involves pre-heating the oven, so ensuring you have ample kitchen space to operate and all ingredients are laid out in front of you. Learning the terminology of the kitchen simply means one must know and comprehend the terminology of baki...