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The history of biotechnology and genetically modified (GM) foods has a history of opposing sides. The two opposing sides assert on the ethical standpoint of the act of genetically altering plants and animals. They also assert on the health issues that the foods may cause for people who eat it. Going towards the long run, people wonder whether GM foods have a positive or adverse effect on people. GM foods cause many assorted viewpoints comprising positive and negative ramifications based off of its recent history. The background and the various methods of genetically modifying the GM foods started very recently, extending into only the past 50 years. The genetics all started when a monk found that all creatures comprise of genes. GM started with two unique methods of genetically modifying organisms. Cisgenesis, the process of scientists carrying genes in an animal or animal and changing the genes of an organism at the very same species, was the first way. Transgenesis, the procedure for carrying the genes of one plant or animal and putting the genes in an organism of a different species, had been the next manner. When scientists need to place those genes into an animal or plant, then they have to use specific gear. The scientists typically work with either a syringe, a particular gun, or even a virus with the receptor encoded into the code of the virus to cancel the brand new modification (вЂњGenetically ModifiedвЂќ n.p.). When researchers first used the technology to genetically alter food, the goal was to fight world hunger. Scientists first modified the tomato to have the ability to make the skin thicker so that it would get a longer storage life. Scientists soon discovered there was already a natural tomato in existence that possessed the exact qualities, so the...