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Essay about Chef Geoffrey Zakarian at Pebble Beach Food and Wine

Assignment id 1012942
Discipline Other
Assignment type Essay
Words 2371
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We all appear to someone. Some folks appear to famous people, politicians, and individuals close to the heart. However, a person can't just wake up one morning feeling motivated. To be motivated by someone he or she must grab our attention and also have valuable qualities. Geoffrey Zakarian is the person I want to emulate. [Zakarian] can please folks with simple tastes; [and] he's at his best when the cooking gets more complex (Reichl). Geoffrey Zakarian is successful because he's well-educated and enthusiastic that's what makes him among the best chefs in new york. Geoffrey Zakarian success wasn't something that was produced over night it was something he learned from the ideal. Zakarian was trained broadly below a number of the finest French master chefs (Chef/Proprietor, "TOWN"). Zakarian took victory by the throat because he started at the restaurant Le Cirque (also a Manhattan restaurant) and has been named Chef de Cuisine (Chef/Proprietor, "TOWN"). In 1987 he became the executive chef at '21' Club subsequently in 1990 he had been hired, same position, at "44" in Royalton (Geoffrey Zakarian). In 1995 he started the Blue Door at Delano Hotel in Miami, Florida (Geoffrey Zakarian). Zakarian maintained opening institutions and getting hired at high positions from there on. He also graduated at the Culinary Institute of America (Iron Chef Geoffrey Zakarian) and within 15 years that he made many trips to Europe working temporarily in restaurants like Pierre Orsay at Lyon, the Porchester in London, Auberge de lilll at Alsace and much more (Chef/Proprietor). About 20 decades after we know him as a food character, he's about Chopped, 24 Hour Restaurant Battle, Best Thing I Had Ever Ate and Iron Chef America. Many chefs are powerful but I look around Zakarian because his succ...

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