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Essay Regarding The Carnivores Dilemma, by Nicolette Hahn Niman

Project id 1005469
Subject area Other
Document type Essay
Words 2755
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Countless animals are consumed daily; individuals are developing a mass animal holocaust, however is this animal holocaust altering the climate? From the article " The Carnivores Dilemma," written by Nicolette Hahn Niman, a lawyer and livestock rancher, asserts that food manufacturing, most importantly beef manufacturing, is a worldwide contributor to climate change. Nicolette Niman has reports by United Nations along with the University of Chicago along with the reports "condemn meat-eating," along with the reports also say that meat production is closely associated with global warming. Niman highlights, carbon dioxide, methane, and nitrous oxides would be the leading greenhouses gases involved in raising global warming. A vast majority of people across the globe absorbs meat and hardly any men and women are vegetarian, or even the folks that don't eat meat, but are there connections between people and meat manufacturing sector when it comes to eating foods and the effect it has on the climate? The greenhouse gases, including methane, carbon dioxide, and nitrous oxides aren't only to blame, but we ought to be studying people and industrialized farming for the main cause of greenhouse gases in agriculture and also the arm-twisting problem we've been lured to, which will be meat manufacturing itself. To begin with, carbon dioxide causes harsh consequences on the surroundings. Niman highlights that carbon dioxide arouses the many in agriculture associated with greenhouse emissions. I agree as computers emit high levels of carbon dioxide. I know today we generate more carbon dioxide than ever, but we have to. By way of example, we must drive cars, and automobiles emit carbon dioxide. Without machines processing food, where could we be? Would we still be hunters and gatherers? Would humans have to rely on one another to capture food.

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