Get help with any kind of assignment - from a high school essay to a PhD dissertation
Impact of Genetically Modified Food Products on Human Health Genetically modified (GM) food goods entered the commercial food market in the United States twenty years ago. GM foods are creatures or plants that have undergone alteration of their genetic makeup through gene splicing. Manufacture of GM food starts by identifying and isolating a desired trait from inside a plant, animal, virus, or bacteria. Once dispersed, the chosen gene is put into the DNA of this unrelated organism. This process of hereditary merging doesn't occur in nature. Producers of GM foods insist that their products are safe for human consumption and provide enhanced nutritional advantages. However, lots of consumers and health care professionals have expressed concern because the development of GM food because of a noticeable increase in food allergies, chronic diseases, and drug resistance within the USA. Up to now, there are no published studies about long-term consequences of GM foods to human health. For this reason, it is necessary for healthcare professionals to weigh the risks versus the benefits of GM food consumption with their patients. Effect on Patients GMO activists insist that all engineered food products are enriched with nutrients and also provide more nutrition than non-engineered meals. Examples include enrichment of rice using beta-carotene to fight vitamin A deficiency and modification of soybean oil and eucalyptus oil to decrease polyunsaturated fats and raise monounsaturated fats (Kramkowska, Grzelak, & Czyzewska, 2013, p. 414). GMO supporters also commend pharmaceutical crops where plants are designed to mass-produce proteins to be utilised in human drugs. Field tests are currently under way for manipulation of a safflower vari...