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Classifications of Beer Essay

Project id 1005371
Subject area Biology
Document type Essay
Words 2326
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Classifications of Beer What is more refreshing on a hot summer day in relation to a ice cold beer? How about drinking a cold one with some buddies at a local bar after a hard day's work, seems satisfying does not it? Beer has existed for centuries and will be around for hundreds more. A beer is any variety of alcoholic beverages produced by the fermentation of starchy material derived from grains or other plant sources. The production of beer and other alcoholic beverages is known as brewing. Nearly every culture has their own tradition and their own spin on beer, thus creating several different delicious styles and scrumptious variations. To put it simply, a beer style is a label given to a beer that describes its overall character and often times its origin. It is a name badge that's been procured over several years of brewing, trial and error, marketing, and consumer acceptance. There are lots of distinct sorts of beer, each of which is said to belong to a specific style. A beer's style is a label that describes the general flavor and frequently the origin of a beer, according to a system which has evolved by trial and error over many centuries. According to the kind of yeast that's used in the beer's fermentation process, most beer styles fall into one of two large families: ale or lager. Beers that blend the characteristics of ales and lagers are referred to as hybrids. .

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